Cheesy Vegetable Chowder

Ingredients:

  • 3 Tbsp butter or margarine
  • 1/3 cup sliced celery
  • 1/3 cup chopped green onions
  • 1 - 10 oz. package Classic Recipes Welsh Rarebit, defrosted according to package directions
  • 1 - 10.75 oz. can condensed cream of potato soup
  • 1 1/2 cups milk
  • 1 1/2 cups frozen corn
  • 1/3 cup frozen peas
  • 1 Tbsp real bacon bits
  • 1/4 tsp red pepper sauce

Preparation:

Melt butter in large skillet. Add celery and onion; cook for 5 minutes. Add Welsh rarebit, soup, milk, corn, peas, bacon bits and red pepper sauce.

Bring to a boil; reduce heat to low. Cook for 10 minutes.

Servings: 4 Print This Page
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