Clam Chowder

Ingredients:

  • 2 Tbsp butter or margarine
  • 1 cup peeled and finely chopped potato
  • 1/4 cup peeled and finely chopped carrot
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 - 12 oz. cans NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 1 - 6.5 oz. can chopped or minced clams, undrained
  • 1/2 tsp salt
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp ground white pepper

Preparation:

Melt butter in medium saucepan over medium heat. Add potato, carrot, celery and onion. Cook, stirring frequently, for 7 to 8 minutes or until potato is tender.

Combine evaporated milk and flour in small bowl until blended; add to vegetable mixture. Stir in clams and juice, salt, Worcestershire sauce and pepper.

Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Servings: 6 Print This Page
chowder 1
chowder 2