Arthur Treacher's Fish Batter

Ingredients:

  • 3 lbs Fish Fillets
  • 2 cup All-purpose flour
  • 3 cup Pancake mix
  • 3 cup Club soda
  • 1 Tbsp Onion powder
  • 1 Tbsp Seasoned salt

Preparation:

Dip moistened fish pieces evenly but lightly in the flour.Dust off any excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.

Beat in the onion powder and seasoned salt.Dip floured fillets into batter and drop into 425° F oil in heavy saucepan using meat thermometer.Brown about 4 minutes per side.

Arrange on cookie sheet in 325° F oven until all pieces have been fired.

Servings: Print This Page
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