Benihana Ginger Sauce

Ingredients:

  • 1/4 cup Onion; chop
  • 1 Small Ginger root; or
  • 1/8 tsp Ground ginger
  • 1/2 cup Soy sauce
  • 1/4 cup Rice wine vinegar

Preparation:

Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tb each Serving suggestions: Dip shrimp in Benihana Ginger Sauce.

Servings: Print This Page
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