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Biscuit Mix (All Purpose Baking Mix)

Ingredients:

• 4 1/2 cup all-purpose flour
• 5 tsp Baking powder
• 1 tsp Salt
• 5 Tbsp Solid shortening
• 3 Tbsp Unsalted butter; cut up

Preparation:

In a large bowl whisk together dry ingredients.With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in textureand fat particles are no longer visible. Remove from mixer.

Divide among 3 air tight containers. Keep refrigerated for up to one month.

Recipe is easily doubled, tripled, etc. Best biscuit mix you'll ever use, guaranteed.

Servings: 3 batches Print This Page