Boston Chicken Baked Beans
Ingredients:
- 14 cup Dry Chopped Onions; *See Note
- 24 oz. Canned Great Northern Beans; Drain/Rinse/Drain Again
- 28 oz. Campbell's Pork & Beans
- 1 cup Hunt's Ketchup
- 1/2 cup Open Pit hickory flavored Bbq Sauce
- 3 slices Boiled ham; chopped fine
Preparation:
*Reconstitute in 1/4 cup hot water for 5 minutes.While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham.Bake, uncovered at 350° F about 30-35 minutes or until piping hot.
Stir 2-3 times during baking. Refrigerate covered, to use in 1 week.Freeze to use in 4 months.
Servings: Print This Page
