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Boston Chicken Dill Potato Wedges

Ingredients:

• 1 Medium new potato/whole unpeeled; cooked
• Pam
• Garlic salt
• Dry dill weed

Preparation:

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water.

Keep warm in 300° F oven up to an hour. Use 1 potato per serving. Do not freeze.

Servings: Print This Page