Chi Chi's Mild Salsa
Ingredients:
- 1 Can Stewed Tomatoes (14 oz.); sliced
- 2 Large Green onions; snipped*
- 1 Large Ripe Tomato; cored and diced
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Dash Tabasco® Sauce; or to taste
Preparation:
Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
Bring just to a boil. Boil hard 1 minute and remove at once from heat.Put half of mixture through blender just to mince fine but not to purée.
Return to remaining half of mixture. Cool and refrigerate in tightly covered container to use with a few weeks. Freezes well to use within 6 months.
NOTE: For hot salsa, add 1 tsp canned green chopped chilis or to taste, freezing unused chilis to use in other recipes.
Servings: Print This Page
