Cinnabon Cinnamon Rolls
Dough Ingredients:
- 1/4 cup warm water
- 1 cup milk; room temperature
- 1 Large egg; beaten
- 1/4 cup butter; softened
- 1 Tbsp sugar
- 1/2 tsp salt
- 4 cup all purpose white flour
- 1/2 Package instant vanilla pudding mix (3.4 oz. box)
- 1 Tbsp bread machine yeast
Filling Ingredients:
- 1 cup brown sugar; packed
- 1 Tbsp cinnamon
- 1/4 cup butter; softened
Cream Cheese Cinnamon Frosting Ingredients:
- 4 oz. cream cheese; softened
- 1/4 cup butter; softened
- 1/2 tsp vanilla
- 1/2 Tbsp milk
- 1 1/2 cup powdered sugar
- 1/2 tsp cinnamon
Preparation:
Dough Add the dough ingredients, in the order listed, to the bread machineand prepare using the dough setting.
On a lightly floured surface, roll out to an 18-inch by 30-inch rectangle.
The dough can also be handmade. If you use regular yeast, you may want to let the rolls proof for 15-30 minutes after assembly.
Filling In a small bowl, mix brown sugar and cinnamon. Spread the softened butter over the dough and evenly sprinkle on the sugar and cinnamon mixture.
Starting at the long edge of the dough, roll up tightly. Mark the roll every 2 inches. With a thread cut the roll by placing the thread under the roll at your mark,crisscross over and pull to cut. Place rolls into greased 8-inch or 9-inch baking pans 2-inch apart.
Cover and let rise in a warm, draft free place until almost double, approximately 1 hour. After rising, rolls should be touching each other and the sides of the pan.
Bake at 350° F for 15 to 20 minutes, or until golden brown. Cream Cheese Cinnamon Frosting In a small bowl, mix cream cheese, butter, vanilla and milk. Add powdered sugar and cinnamon and mix until smooth. Spread on warm rolls and serve immediately.
This recipe has been adjusted so that the dough can be prepared in your bread machine.
Servings: Print This Page
