MoreRecipes.com When it comes to collecting recipes, less is less. Only more is more!

Cracker Barrel-Style Biscuits

Ingredients:

• 2 cup Bisquick
• 2/3 cup Real buttermilk

Preparation:

Work together Bisquick and buttermilk to smooth dough.Dip hand in just enough Bisquick to kneed dough in bowl until smooth and elastic.

Shape dough into 16 thin patties, placing 1 atop another forming 8 biscuits ingreased 9-inch round baking pan. Bake at 450 16 to 18 minutes or until golden. Wipe tops at once in butter.

They split easily because of the way you formed them with the 2 pieces.

To make Bonanza-Style Biscuits, add 4 tsp sugar. Shape into 6 patties, 1-inch thick, 3-inch round. Place close together ingreased round baking pan.

Wipe tops in soft butter. Bake 450° F for 18 minutes or until brown. Cool 10 minutes before serving. Split with thumbs instead of cutting with knife.

These do not keep well

ight out of oven wipe tops again with dabs more butter to keep surface soft and tender.

Servings: Print This Page