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Cracker Barrel-Style Fried Apples

Ingredients:

• 2 cup Apple juice
• 4 Large Golden Delicious apples with; peel, 1/2-inch wedges
• 1/2 cup Apple juice
• 3 Tbsp Cornstarch
• 1 tsp Apple pie spice
• 4 Tbsp Sugar

Preparation:

Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy.

Remove with a slotted spoon to oven dish. In blender purée 1/2 cup apple juice,cornstarch, spice and sugar.Blend a few seconds until smooth.

Stir into hot juice in skillet and cook, stirring constantly on med-high until it bubblesand becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.

Servings: Print This Page