Entenmann's-Style Fat-Free Chocolate Cupcakes

Ingredients:

  • 1 Small Jello cook & serve Chocolate Pudding
  • 1/2 cup Non-fat dry milk powder
  • 1 Tbsp Unsweetened Hershey's cocoa
  • 1/2 cup Sugar
  • 1 cup Self-rising flour
  • 4 Egg whites; beat with
  • 1 Pinch Salt in 1-1/2 qt bowl
  • 1 tsp Vanilla
  • 4 oz. Applesauce
  • 1/4 tsp Baking soda

Preparation:

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour. Set aside.

With electric mixer, beat alternately into the egg white mixture a cup at a timewith the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition.

Divide batter equally between 12 paper-line cupcake wells. Bake at 350° F about 18-20 minutes or until tester comes out clean

Cool in pan on wire rack 10 minutes then remove.

Servings: Print This Page
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