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Entenmann's-Style Pound Cake

Ingredients:

• 1/2 lbs Real butter or margarine
• 2 cup Powdered sugar
• 3 Large Eggs
• 1 2/3 cup Flour
• 1 Tbsp Lemon extract or vanilla

Preparation:

Preheat oven to 325° F

Spray an 8-1/2-inch Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes

Add 2nd egg and half of remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and extract, beating 2 minutes.

Spread thick and creamy batter evenly in prepared loaf dish. Bake 65 minutes or until tester inserted into center comes out clean.

Cool in baking dish on wire rack 30 minutes

Remove from dish. Slice 1/2-inch thick. If freezing, be sure to slice before freezing loaf. Thaw to use within 6 months.

Servings: Print This Page