Famous Amos-Style Chocolate Chip Cookies
Ingredients:
- 1/2 lbs Butter or margarine
- 1 cup Light brown sugar; packed
- 1 cup Sugar
- 3 Eggs
- 3 cup Bisquick
- 1 cup Cornstarch
- 1/2 cup Nonfat milk powder
- 2 Tbsp Sanka or coffee powder
- 1 Tbsp Unsweetened cocoa powder
- 1 Tbsp Vanilla
- 12 oz. Semi-Sweet Chocolate Pieces
- 4 oz. Pecans; well-chopped
Preparation:
With electric mixer, high speed, cream butter until light and fluffy.Beat in sugars, beating until very creamy
Beat in eggs, then each remaining ingredient, except chips and pecan.sWhen dough is smooth, work in chips and pecans with spoon.
Make grape-sized pieces of dough for each cookie, placing 1-inch apart on ungreased sheet. Bake at 350° F for 14 minutes or until golden brown.
Freeze unbaked cookie dough to thaw, shape and bake in 4 months.
Servings: 12 dozen Print This Page
