Howard Johnson's-Style Boston Brown Bread
Ingredients:
- 1 cup Unsifted whole wheat flour
- 1 cup Unsifted rye flour
- 1 cup Yellow corn meal
- 1 1/2 tsp Baking soda
- 1 1/2 tsp Salt
- 3/4 cup Molasses
- 2 cup Buttermilk
Preparation:
Grease and flour a 2 qt. mold. Combine flours, corn meal, soda, salt. Stir in molasses, buttermilk.
Turn into mold, cover tightly. Place on trivet in deep kettle. Add enough boiling water to kettle to come half way up sides of mold; cover.
Steam 3 1/2 hour, or until done. Remove from mold to cake rack. Serve hot with baked beans.
Servings: 1 loaf Print This Page
