Jack Daniel's-Style Honey Mustard
Ingredients:
- 1/2 cup Honey
- 1/2 cup Dark vinegar
- 1/2 cup Dark brown sugar; packed
- 2 Eggs
- 2 Tbsp Flour
- 2 Tbsp Prepared French's yellow; mustard
- 1/2 cup Jack Daniel's whiskey
- 9 oz. Bottle Kraft's horseradish; cream
Preparation:
Put honeoy, vinegar, sugar, eggs and flour into blender a few secondsto blend at high speed until smooth. Transfer to a 2-quart saucepan.
Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan.
It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.Remove from heat.
Add the horseradish. Beat well.Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks.
Freezes for months. Recipe can be halved.
Servings: Print This Page
