Keen-Tucky Coleslaw
Ingredients:
- 6 cup Chopped cabbage
- 1 cup Finely shredded carrots
- 1/4 cup Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 cup Milk
Dressing Ingredients:
- 1 cup Mayo (not salad dressing)
- 1/2 cup Buttermilk
- 1/2 tsp Celery seed
- 3 Drops Hot pepper sauce
- 3 Tbsp Dry minced onion
Preparation:
Toss chopped cabbage lightly with sugar, carrots, salt and pepper. Drench all with milk. Cover and refrigerate about 15 min
Meanwhile, combine mayo, buttermilk, celery seed, pepper sauce and onion. Mix well with cabbage. Refrigerate again at least 1 hour before serving.
Drain some of dressing first and serve it separately. Settles quite a bit. Keeps 24 hrs only.
Servings:Source: Gloria Pitzer, The Recipe Detective Print This Page
