Long John Silver's-Style Batter Dipped Fish

Ingredients:

  • 2 to 3 lbs Fresh cod fillets
  • 3 cup Soybean oil
  • 1 cup Self-rising flour
  • 1/3 cup Dry Mustard
  • 1 cup Water
  • 1 Egg
  • 2 tsp Granulated sugar
  • 2 tsp Salt

Preparation:

Sift together mustard and flour. Heat oil to 400° F. Cut the fish into approximately 7x2-inch wedges.With a mixer blend the flour mixture, water, egg, sugar, and salt.

Dip each fillet into the batter coating generously and quickly drop in the oil. Fry each fillet until dark golden brown about 5 minutes.

Remove and drain. Soybean oil and mustard flour are the secrets here

Servings: Print This Page
clone recipes 1
clone recipes 2