In a hot sauté pan add 1oz.olive oil, once back to temperature add the garlic marinated chicken breast.
Sauté chicken on both sides for approx 2 minutes. Chicken must be cooked to an internal temperature of 165 Fahrenheit for 15 seconds and set aside.
In a separate hot sauté pan add 1oz. of olive oil, once back to temperature add the onions, zucchini and red pepper and sauté for approximately 2 minutes.
Then add the sundried tomatoes, Marinara sauce, and fresh lemon juice. Then mix well and reduce the heat to a simmer.
Take the warm pasta and add to the mixture and blend well.
On a cutting board with a sharp knife cut the chicken into 6 equal pieces.
Portion into 2 separate bowls and garnish with Sliced chicken, Fresh basil, and Parmesan cheese.