TGI Friday's-Style Garlic Chicken
- 1/2 oz. garlic butter
- 2 chicken breasts, pounded and seasoned with garlic
- Mixed vegetables
- Mashed potatoes
- 1 Tbsp sliced green onion
- 2 Tbsp garlic chips
- 1 tsp parsley, chopped
- 12 oz. Cooked Fettuccine pasta
- Salt and pepper to taste
- Garnish: Fresh basil, Julienne
- 2 Tbsp Parmesan Cheese, shaved
In a hot sauté pan add 1oz.olive oil, once back to temperature add the garlic marinated chicken breast.
Sauté chicken on both sides for approx 2 minutes. Chicken must be cooked to an internal temperature of 165 Fahrenheit for 15 seconds and set aside.
In a separate hot sauté pan add 1oz. of olive oil, once back to temperature add the onions, zucchini and red pepper and sauté for approximately 2 minutes.
Then add the sundried tomatoes, Marinara sauce, and fresh lemon juice. Then mix well and reduce the heat to a simmer.
Take the warm pasta and add to the mixture and blend well.
On a cutting board with a sharp knife cut the chicken into 6 equal pieces.
Portion into 2 separate bowls and garnish with Sliced chicken, Fresh basil, and Parmesan cheese.
Garlic Marinade Ingredients:
- 1 oz. Fresh minced garlic
- 2 Tbsp. Fresh chopped parsley
- 1 oz. Olive Oil
In a mixing bowl combine all ingredients.
Place in refrigeration until needed.Servings: 2 Print This Page