Butter-Almond Dream Cookies
Ingredients:
- 1/2 cup - 1 stick butter (no substitutes)
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 2 1/4 cups all-purpose flour
- Maraschino cherries
Preparation:
Cream butter, shortening, sugar and almond extract. Add sifted flour, mixing gently to blend thoroughly. Shape dough into balls using 1 level Tbsp of dough for each.
Press a cherry into tops of each ball, allowing cherry to show slightly. Place on ungreased baking sheets. Bake at 350° F for 10 to 12 minutes, until delicately browned.
Servings: Print This Page