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Mary Tyler Moore's Almond Meringue Cookies

Ingredients:

• 4 egg whites
• 8 tsp powdered skim milk
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 tsp liquid artificial sweetener
• Cinnamon to taste

Preparation:

Beat egg whites until stiff. Add powdered skim milk. Mix well. Add extracts and sugar substitute. Drop cookies by spoonsful onto cookie sheet. Bake at 275° F for 45 minutes. Remove from cookie sheet and dust with cinnamon.

Servings: 2 1/2 dozen Print This Page