Red Apple Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1 cup walnuts, finely chopped
- 1 1/4 cups unpared red apples, finely chopped
- 1 cup dark raisins
- 1/2 cup butter or margarine, softened
- 1 1/2 cups brown sugar
- 1 egg, unbeaten
- 1/3 cup apple juice
Preparation:
Preheat oven to 400° F. Lightly grease a cookie sheet.
Sift flour, baking soda and spices; stir in walnuts, apple and raisins; set aside.
Cream butter and sugar; add egg and apple juice. Stir in flour mixture; combine thoroughly. Drop by tablespoonsful, 2 inches apart onto prepared cookie sheet. Bake for 8 minutes, or until golden brown.
Servings: 4 dozen Print This Page
