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Soft Apple Cider Cookies

Ingredients:

• 1 cup firmly packed light brown sugar
• 1/2 cup margarine, softened
• 1/2 cup apple cider
• 1/2 cup egg beaters
• 2 1/4 cups all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1 tsp baking soda
• 1/4 tsp salt
• 2 apples, peeled, diced
• 3/4 cup finely chopped almonds
• 1 cup sifted powdered sugar
• 2 Tbsp apple cider

Preparation:

In a large bowl with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add 1/2 cup cider and eggs; beat until smooth. Reduce to low speed, gradually blend in flour, cinnamon, baking soda and salt.

Stir in diced apples and chopped almonds. Drop dough by tablespoonfuls, 2 inches apart, onto greased cookie sheets. Bake in a 375° F oven for 10 to 12 minutes or until golden brown.

To make Cider Glaze: In small bowl combine powdered sugar and 2 Tbsp apple cider until smooth. Remove cookies onto wire racks to cool. Drizzle with Cider Glaze while still warm.

Servings: 48 cookies Print This Page