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Overnight Crock Pot Apple Butter

Ingredients:

• 8 cup (approx. 3 lbs.) sliced cooking apples
• 4 cup white sugar
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves

Preparation:

In the early evening, place sliced apples in crock pot. Mix sugar with cinnamon, nutmeg and cloves. Stir sugar mixture through apples. Cook on high until apples bubble, about 1 hour.

Turn to low and continue cooking all night. Stir vigorously with a whisk the next morning. Can be stored in refrigerator 3-4 weeks or can be frozen for longer storage.

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