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Barbecued Turkey and Vegetables

Ingredients:

• 1 cup barbecue sauce
• 1/2 cup hot water
• 2 skinless turkey thighs, cut in half
• 2 lbs medium potatoes, unpeeled, cut in 8 pieces, each
• 6 medium carrots, in 2-1/2 x 1/2-inch, sticks

Preparation:

In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crock pot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.

Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.

Servings: 4 to 6 Print This Page