Crock Pot Boston Baked Beans

Ingredients:

  • 1 lbs Dried pea, great northern or navy beans
  • 2 medium Onions, chopped
  • 1/2 cup Brown sugar
  • 1/4 cup Molasses
  • 1/3 cup Catsup
  • 1/4 lbs Salt pork or bacon, diced
  • 1 tsp Salt
  • 1 1/2 tsp Dry mustard
  • 1/4 tsp Pepper Simmer beans in 6 cups water for 30 minutes.

Preparation:

Allow to stand, covered, for 1 1/2 hours or until softened; drain. Put all ingredients into crockpot. Add 1 cup water; stir to blend. Cover pot and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, stirring occasionally.

NOTE: A smoked ham shank or meaty ham bone may be cooked with the beans in place of salt pork.

Servings: Print This Page
crock pot 1
crock pot 2