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Portuguese-Style Green Beans

Ingredients:

• 1/4 lbs salt pork
• 2 lbs fresh green beans
• 2 medium tomatoes
• 2 cups beef bouillon
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp pepper

Preparation:

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans.

Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper.

Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.

Servings: Print This Page