Overnight Crock Pot Beans
Ingredients:
- 4 cup dried navy beans
- 8 cup water
- 2 tsp dry mustard
- 1 cup brown sugar
- 4 Tbsp molasses
- 1/2 lbs bacon (not fried)
- 2 1/2 tsp salt
- 1/4 cup ketchup
- 1 small onion, chopped
- 1/2 tsp pepper
Preparation:
Mix together all ingredients in a crockpot. Cook overnight on low. Turn to high in the morning. Stir occasionally. Should be ready to serve by noon.
Servings: Print This Page
