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Beef Tips

Ingredients:

• 1/2 cup Flour
• 1 tsp Salt
• 1/8 tsp Pepper
• 4 lbs beef or sirloin tips
• 1/2 cup Chopped green onions
• 2 cups Sliced mushrooms (4 oz.)* or 1/2 lbs Mushrooms, sliced
• 1 Can Condensed beef broth**
• 1 tsp Worcestershire sauce
• 2 tsp Tomato paste or ketchup
• 1/4 cup Dry red wine or water
• 3 Tbsp Flour
• 1 lbs Buttered noodles

Preparation:

*Sliced mushrooms, drained; **(10-1/2) oz. can.

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours.

One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tbsp flour; stir into crock-pot, mixing well.

Cover and cook until thickened. Serve over hot buttered noodles.

Servings: 8 to 10 Print This Page