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Drunken Chuck

Ingredients:

• 1 (5 to 6 lbs) chuck roast
• 2 (10 3/4 oz.) cans French onion soup
• 1-1/2 (12 oz.) cans beer
• 1 tsp coarsely ground black pepper
• 2 beef bouillon cubes

Preparation:

Bake roast at 400° F for one hour. Move roast to a large crock pot. Add remaining ingredients. Stir, and cook on HIGH for 4 to 5 hours or on LOW overnight, or until tender.

Servings: 4 to 6 Print This Page