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Fabulous Fajitas

Ingredients:

• 1 1/2 lbs Boneless sirloin steak, cut thin strips
• 2 Tbsp Cooking oil
• 2 Tbsp Lemon juice
• 1 garlic clove, minced
• 1 1/2 tsp Ground cumin
• 1 tsp Season salt
• 1/2 tsp Chili powder
• 1/4 tsp crushed red pepper, flakes
• 1 Large Green pepper, juilenned
• 1 Large Onion, juilenned
• 6 to 8 flour tortillas (7 in.)
• Shredded chedder cheese
• Salsa, lettuce and tomatoes, optional

Preparation:

In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.

Add lemon juice, garlic, cumin, salt, chili powder and red pepper flakes; mix well.

Cover and cook on high for 2 1/2 to 3 hours or until meat is tender.

Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas.

Top each with cheese, salsa, sour cream, lettuce and tomatoes, if desired. Fold in sides of tortillas and serve immediately.

Servings: 6 to 8 Print This Page