Festive Meatballs

Ingredients:

  • 1 1/2 lbs Lean ground beef
  • 1 Can Deviled ham
  • 2 Eggs beaten slightly
  • 1 Tbsp Grated onion
  • 2 cups Soft bread crumbs
  • 1/2 tsp Salt
  • 1/4 tsp Allspice
  • 1/4 tsp Pepper
  • 1/4 cup Flour
  • 1/4 cup Water
  • 1 Tbsp Catsup
  • 1 tsp Dillweed
  • 1 cup Dairy sour cream

Preparation:

Combine beef and ham , with milk and eggs, onion, bread crumbs, salt, allspice and Shape into meatballs (about 2-inch diameter. (If desired meatballs may be smaller).

Carefully arrange meatballs in crock pot. Cover and cook on low 2-1/2 to 3-1/2 hours.

Turn control to high. Stir in flour that has been dissolved in 1/4 cup water.

Add catsup and dillweed. Cook on high for 15 to 20 minutes or until slightly thickened.

Turn heat off, stir in sour cream.

Servings: 4 to 6 Print This Page
crock pot beef 1
crock pot beef 2