Italian Beef
Ingredients:
- 1 (3 to 5 lbs) rump roast
- 1 package Good Seasons Italian Dress
- 1 cup Water
- 1 package Au jus gravy mix
- 2 tsp Italian seasoning
- 6 Pepperoncini peppers
Preparation:
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW (about 2 hrs.)
Break up reoast and cook 1 more hour. Serve on hambureger buns.
Servings: 4 to 6 Print This Page
