Italian Beef
Ingredients:
- 4-5 lbs beef roast, cut up in small squares
- 2-3 beef bouillon cubes
- 1 tsp garlic salt
- 2 Tbsp Italian salad dressing
- garlic bread
Preparation:
Place roast, bouillon cubes, garlic salt and salad dressing in crock pot. Add enough water to cover beef. Cook on low for 8 hours.
Wrap garlic bread in foil and warm in oven for 10 minutes. Shred beef with fork and knife. Serve as a gravy on garlic bread.
Servings: 4 to 6 Print This Page
