Blueberry cupcakes
Ingredients:
- 1/2 cup butter
- 2 large eggs
- 2 cups flour, all-purpose
- 1/2 tsp salt
- 1 1/4 cups sugar
- 1/2 cup milk
- 2 tsp baking powder
- 1 1/2 cups blueberries
Preparation:
On slow speed, cream butter and sugar.
Add eggs one at a time and mix until blended.
Sift dry ingredients and add alternating with milk.
Mash 1/2 cup blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375° F, 25-30 minutes.
Remove from pan carefully.
Servings: Print This Page
