Cherry Cupcakes

Ingredients:

  • 2 sticks margarine
  • 1 1/2 cup sugar
  • 4 eggs
  • 2 cup flour
  • 1 tsp almond
  • 1 tsp vanilla
  • 1 can cherry pie filling

Preparation:

Cream margarine and sugar together and add 1 egg at a time, mixing well. Add flour and flavoring. Put in miffin tins with liners. Add cherries on top. Bake at 350° F for 30-35 minutes. Sprinkle with powderes sugar.

Servings: 2 dozen cupcakes Print This Page
cupcakes 1
cupcakes 2