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Amaretto Chantilly

Ingredients:

• 3 3/4 cups miniature marshmallows
• 2/3 cup Amaretto
• 1 Tbsp lemon juice
• 1/4 tsp almond extract
• 1/2 cup chopped maraschino cherries
• 2 cups heavy cream
• 2 Tbsp finely chopped almonds or pistachios

Preparation:

Combine miniature marshmallows and amaretto in top of a double boiler; bring water to a boil. Cook until marshmallows melt, stirring occasionally. Stir in lemon juice, almond extract and cherries. Cool slightly.

Beat heavy cream until soft peaks form; gently fold into cooled marshmallow/amaretto mixture.

Spoon into individual serving dishes and sprinkle with chopped almonds or pistachios. Cover and freeze.

Servings: 8 Print This Page