Apple Berry Oat Crisp

Filling Ingredients:

  • 4 cups peeled, thinly sliced apples (about 4 medium)
  • 2 cups fresh or frozen blueberries (do not thaw)
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup frozen orange juice concentrate (thawed)
  • 2 Tbsp all-purpose flour
  • 1 tsp ground cinnamon

Topping Ingredients:

  • 1 cup quick or old fashioned oats
  • 1/2 cup firmly packed brown sugar
  • 6 Tbsp butter, melted
  • 1/4 cup all-purpose flour

Preparation:

Heat oven to 350° F. Grease an 8-inch square glass baking dish with vegetable shortening.

For Filling: Combine all ingredients in large bowl; mix until apples are evenly coated. Spoon into baking dish.

For Topping: Combine all ingredients in small bowl; mix well. Sprinkle evenly over fruit.

Bake 30 to 35 minutes or until apples are tender. Serve warm.

Servings: Print This Page
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