Apple Clafouti

Ingredients:

  • 2 - 12 oz. packages STOUFFER'S® Harvest Apples
  • 4 large eggs
  • 1 cup whipping cream
  • 1/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 3 Tbsp butter or margarine, melted
  • Vegetable cooking spray
  • Powdered sugar

Preparation:

Thaw harvest apples in microwave at MEDIUM - 50% power 6 to 7 minutes; let stand 2 minutes.

Process eggs and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Pour half of mixture in an 11 x 7-inch baking dish coated with cooking spray. Spoon harvest apples evenly over batter, and pour remaining batter on top.

Bake at 350° F for 55 to 60 minutes or until set. Sprinkle evenly with powdered sugar.

Servings: 6 Print This Page
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