Persian Apple Dessert
Ingredients:
- 3 medium apples, pared and cut up
- 2 to 3 Tbsp granulated sugar
- 2 Tbsp lemon juice
- 1 Tbsp rose or orange flower water
- Dash of salt
Preparation:
Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds.
Add remaining apples; blend until coarsely chopped.
Makes 3 Print This Page
