Banana Dessert
Ingredients:
- 4 bananas, split in half
- 4 Tbsp rum
- 4 Tbsp brown sugar
Preparation:
Split four bananas in half, leaving the skins on. Sprinkle over the bananas, rum and brown sugar. Bake at 400° F for 10 to 15 minutes.
Servings: 4 Print This Page
