Baked Duck Bavarian

Ingredients:

  • 2 mallard ducks cleaned
  • salt and pepper
  • 1 large onion, chopped
  • 2 ribs celery, chopped
  • 4 slices bacon or salt pork
  • 3 cups water
  • 1/4 cup all-purpose flour
  • 1 cup cooking sherry
  • 1 cup cream
  • 1 tsp prepared herb seasoning
  • 2 chicken bouillon cubes

Preparation:

After ducks have baked, remove and pour pan drippings into saucepan. Bring to a boil, reduce heat to medium, add flour and blend, stirring. Fold in sherry and cream. Remove from stove. Split ducks in half; place into baking pan. cover with sauce, baste and heat 5 minutes.

Servings: Print This Page
duck 1
duck 2