Dove, Quail or Wood Duck
Ingredients:
- 1 4 to 5 lbs duck
- Flour
- 1 Tbsp Butter per dove (up to 2)
- Salt & Pepper to tatse
- Wine to taste
Preparation:
Preheat oven to 350° F. Dredge duck in flour seasoned with salt & pepper.
Sauté in cast iron skillet in butter about 15 minutes. Transfer to casserole dish. Pour wine into butter and heat through.
Pour over dove to a depth of about 1/4". Bake 30 minutes. If it appears to be drying out, partially cover with foil.
Servings: 4 Print This Page
