Angel Eggs

Ingredients:

  • 6 hard-boiled eggs
  • 3 medium potatoes, peeled and boiled
  • 1/2 cup fat-free mayonnaise
  • 1 tsp dry mustard
  • 1 tsp Dijon mustard
  • 1 tsp sweet pickle juice
  • paprika for garnish

Preparation:

Peel and boil potatoes, mash to a fine consistency. When potatoes are cool, add fat-free mayonnaise, dry mustard, Dijon mustard and sweet pickle juice. Set aside. Peel boiled eggs and cut in half; discard egg yolks. Spoon potato mixture into each egg; sprinkle with paprika.

Servings: 12 Print This Page
eggs 1
eggs 2