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Angeled Eggs (Fatfree Deviled Eggs)

Ingredients:

• Eggs; hard boiled
• Instant potato flakes
• Mayonnaise
• Yellow prepared salad-mustard
• Onion; finely chopped
• Salt (optional)
• Tabasco
• Paprika
• Nutritional yeast flakes (optional)

Preparation:

Peel eggs, cut in half and discard yolks. Mix potato flakes, mayonnaise, and mustard to desired consistency. Add chopped onions and a dash of Tobasco. Add other seasonings to taste, such as curry powder or chopped chives. A small amount of nutritional yeast will thicken mixture and contribute a cheese-like flavor. Let stand in refrigator about an hour. Fill centers of boiled-egg halves. Dust tops with paprika and garnish as desired. Chill and serve.

Servings: Print This Page