Baked Eggs on Rice Au Gratin

Ingredients:

  • 4 Tbsp Butter or margarine
  • 4 Tbsp Flour
  • 2 cup Milk
  • 3 Tbsp Sherry wine
  • 1 Tbsp Minced parsley
  • Salt & pepper to taste
  • 6 Hard cooked eggs
  • 2-1/2 cup Cooked rice
  • 3 Tbsp Grated Parmesan cheese

Preparation:

Melt butter and stir in flour; add milk and cook, stirring constantly, until mixture is thickened and smooth. Continue cooking and stirring for another minute or two. Add sherry and parsley; season to taste. Place rice in the bottom of a greased shallow baking dish. Half eggs; arrange on top of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake in a moderate oven; 350° F; about 20 minutes.

Servings: 6 Print This Page
eggs 1
eggs 2