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Bayd Bil-Banadura (Eggs with Tomatoes)

Ingredients:

• 2 md Ripe tomatoes
• 1 Tbsp Butter or olive oil
• 4 Eggs
• 1/8 tsp Cinnamon
• Salt and pepper

Preparation:

Peel and dice tomatoes. Melt margarine or butter in tomatoes and simmer for a few minutes. Meanwhile be; add seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat until done. Variation: Begin with a large, diced potato (cooked or raw). Fry until lightly browned then add tomatoes. Proceed as above.

Servings: Print This Page