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Blue Cheese Deviled Eggs

Ingredients:

• 12 Hard-Boiled Eggs
• 1/2 cup Blue Cheese; crumbled
• 1/2 cup Sour Cream
• 1 tsp Vinegar

Preparation:

Halve eggs lengthwise, remove yolks. Mash yolks with cheese, add sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap until ready to serve.

Servings: Print This Page