Butter-Marshmallow Eggs

Ingredients:

  • 1-1/2 cup Butter or margarine, softend
  • 6 cup Sifted confectioners sugar
  • 1 cup Peanut butter
  • 1-3/4 cup Marshmallow creme
  • 2 tsp Vanilla
  • 1-3/4 lbs Real milk chocolate

Preparation:

Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.

Servings: Print This Page
eggs 1
eggs 2