Amber Cucumber Relish

Ingredients:

  • 12 Cucumbers
  • 6 White onions
  • 1/2 cup Salt
  • Water to cover
  • 1 quart Distilled white vinegar
  • 2 cup Cinnamon
  • 1 tsp Mustard seed
  • 1 tsp Dry mustard
  • 1/4 tsp Ground cloves
  • 1 Tbsp Tumeric

Preparation:

Peel and chop cucumbers and onions. Add salt and enough water to cover. Let stand 1 hour. Drain off brine. Boil vinegar, sugar and spices together for 20 minutes.

Add vegetables. Cook slowly until tender and all the ingredients have become yellowish. Pack into hot, sterilized jars. Seal. Process in boiling water bath for 10 minutes.

Servings: 4-5 pints Print This Page
garnish 1
garnish 2